Cold Chambers
We preserve your quality.
Just as important as the preparation of quality dough, is its preservation in perfect condition. Cold Chambers play an increasingly vital role in any bakery or pastry shop. In addition to improving the flavour of the bread and creating the much-loved golden crust, they also provide more production flexibility because you can have dough stored at all times, ready to be baked. Entirely built in stainless steel, Cold Chambers are very resistant and simple to maintain.
Effectiveness in all circumstances.
The oversized and tropicalised condensing units ensure that even in harsh environments, with very high or low temperatures, the Chamber always maintains a uniform performance.
A Chamber for every need.
We have a vast range of Cold Chambers, each with specific construction characteristics for preservation, freezing or deep-freezing.
Airtight preservation.
The 90mm-thick walls and the magnetic closing system results in the total insulation of the chamber, maintaining a stable temperature for the rigorous preservation of dough or products which have already been baked.
Effectiveness in all circumstances.
The oversized and tropicalised condensing units ensure that even in harsh environments, with very high or low temperatures, the Chamber always maintains a uniform performance.
A Chamber for every need.
We have a vast range of Cold Chambers, each with specific construction characteristics for preservation, freezing or deep-freezing.
Cold, very cold or icy.
You decide.
Choose the Chamber functionality which best suits your type of production. Store, freeze or freeze for longer periods of time.
Some improve over time.
Others with cold temperatures.
Dough stored at a low temperature results in batches of bread which are much more flavourful and appetising. A feast for the eyes.
Discover our Cooling Chambers
COLD CHAMBER 1 DOOR CONSERVATION, FREEZING AND ENHANCED FREEZING
