scroll
Electram Series
An oven specialised for the production of Kebab Bread
Suitable for large and medium-sized productions of Kebab Bread, it is the unquestionable choice for those who cannot do without a trusted ally. It has been specially designed for short baking periods which require very high temperatures.
A special product deserves
an exclusive solutionThe chambers were designed with a special
height of 160 mm in order to provide a greater
thermal shock to the product.
Chambers which have been
designed to create the perfect Kebab breadA characteristic of making Kebab bread
is the necessity for a short baking time
at constant elevated temperatures.
Electram Kebab is prepared to respond
to rapid temperature increase needs,
even the highest ones.
There are countless configuration possibilities
which will enable you to create an oven which is
100% adapted to your space and production.
Details which make all the difference
The oven is equipped with independent heating
and individual control of the bottom, top and front areas. The doors open downwards
and are made of stainless steel
and 10 mm-thick tempered glass.A special product deserves
an exclusive solutionThe chambers were designed with a special
height of 160 mm in order to provide a greater
thermal shock to the product.Chambers which have been
designed to create the perfect Kebab breadA characteristic of making Kebab bread
is the necessity for a short baking time
at constant elevated temperatures.
Electram Kebab is prepared to respond
to rapid temperature increase needs,
even the highest ones.
There are countless configuration possibilities
which will enable you to create an oven which is
100% adapted to your space and production.
Understanding
at first sight.
That is how you are going to feel when you realise
how easy it is to work with the Electram Series.
Steam that is always ready for action.
The oven has a quick steam recovery system
designed for short baking periods.
Special chamber.
More quality.
The oven enables you to promptly respond to all types of industrial production, especially Kebab bread.
This panel fits you so well.
See for yourself the simplicity with which you will
connect with the new interactive panels.
Control
panel
Simple, intuitive and unique in the sector: Our panel gives you immediate and complete insight into all the details of the recipe that is being executed.
Programming for automatic opening of the steam valve during the selected baking phase.
Consult, enter and organise your recipes by type.
A panel that looks out for you. Follow the recommendations to get the most out of the oven during all baking batches.
A treasure of Arab Culture
Kebab bread, also known as Pita or Syrian bread,
originating in the Middle East, is made from wheat flour
and water. It is believed that this treasure of Arab culture of Arab culture
was one of the first breads to ever have been baked.
Discover all the models in the Electram Series.
Electram 3 chambers
Door width: 61cm, 75cm
Maximum baking space: 14m²
Electram 4 chambers
Door width: 61cm, 75cm
Maximum baking space: 18m²
